Tuesday, January 25, 2011

Tofu Scramble

Hello all! 1 Day closer to spring. I can't wait for some warm sun on my skin. In the summer I love getting my Vitamin D soaking up the rays. I believe in moderation and I can burn fairly easily. So I like to use natural sunscreen.

I recently posted about the Tofu Express that I purchased and I made a tofu scramble for breakfast the other day and absolutely loved it. I even put some in the fridge and heated up the next morning for breakfast and it was still great.

First thing I pressed the tofu overnight.

I chopped it into small squares and melted some Earth Balance in a pan.

I added my broccoli, onions, and tomato into the pan first, and the tofu second.

Heat until tofu is turning brown.

Add in spinach or use YOUR veggies of choice.

Wrap up in YOUR favorite wrap/tortilla etc. I love Ezekiel brand ANYTHING!

I garnished with avacado and salsa, so delicious and I could get used to eating this over eggs.

I also made some tofu in the oven and this is what I was eating on that sandwich.

Marinated in a Honey & Teriakyi flavor for 1 hour.

Baked at 375 degress for about 30-35 minutes.

Enjoy! I am becoming quite the tofu lover lately. Exciting!

Have a great week!


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