Fueling on Plants, Lunching at Work

Hello Bloggies!!

I hope your 2011 goals and intentions are going strong. I have been doing really well by staying active, eating healthy and trying to get as much GREEN into my diet as possible.

I like to start my day off with a a very GREEN shake in my Vita-Mix. 

Jammed pack full of greens - Spinach + Kale

I absolutely LOVE Amazing Grass products, they make me feel, well amazing! I make sure a scoop of Amazing Meal is in my smoothie as well as the Wheat Grass powder I just purchased from iherb.com

When I have more time or am real hungry I opt for some oats instead.

Rolled oats cooked on the stovetop, splash of almond milk, walnuts and coconut butter

SCRUMDILLYUMPTIOUS!!!!

Sometimes I fit in my workout before work and others after work. Do you prefer a AM workout or a PM workout? For me I guess it always depends on the day and my mood. Also if I am rushing to get to work, or if I overslept you better believe I am working out in the PM :)

Here is a yummy salad that I created last week:

Kale, Cuke, Spinach, Carrots, Tomato + Sunflower seeds

I have also opted to bring my lunches to work from now on, I am eating leftovers from tofu to chili to stirfry. We have a microwave at work so it definately works out nicely.

Re-heated Vegan Chili, I think next I am going to add tofu to my chili.

Savory Sweet Potato Soup

re-heated Tofu StirFry

Today it's a "TST"

Tofu, Spinach, Tomato Sandwich

I baked some tofu this weekend and have some leftovers - I thought why not on a sandwich??

I warmed the 3 slices of tofu in the microwave and placed on my pre-made and brought from home sandwich, complete with Ezekiel bread, Veganaise, yellow mustard, spinach & tomato.

This was way good! I will be posting the tofu recipe soon!!

I hope you have a wonderful week!!

Nichole