Chili Overload?

I have been eating vegetarian chili since Superbowl Sunday. I eat it at work, I eat it at home, I even eat a few cold bites while I am packing it for my lunch, hehehe.

I am not really complaining... I love leftovers. And chili is the one thing I can eat and eat more of. My veggie chili is packed with lots of beans (chili and kidney), lots of veggies (celery, onion, tomatoes, green peppers, poblano peppers, broccoli, carrots and mushrooms)... it is packed with flavor and I believe the longer it sits the better the taste. I love to add a scoop of vegan sour cream to my chili and I even love making use of leftovers by making chili cheese dips (perfect with my favorite blue chips).

Are there any foods that you just can not eat leftovers of? Eggs come to mind for me... I have eaten re-heated Tofu Scrambles and they were just as delicious!

Happy Hump Day! It's all down hill from here!

Nichole

Tofu Scramble

Hello all! 1 Day closer to spring. I can't wait for some warm sun on my skin. In the summer I love getting my Vitamin D soaking up the rays. I believe in moderation and I can burn fairly easily. So I like to use natural sunscreen.

I recently posted about the Tofu Express that I purchased and I made a tofu scramble for breakfast the other day and absolutely loved it. I even put some in the fridge and heated up the next morning for breakfast and it was still great.

First thing I pressed the tofu overnight.

I chopped it into small squares and melted some Earth Balance in a pan.

I added my broccoli, onions, and tomato into the pan first, and the tofu second.

Heat until tofu is turning brown.

Add in spinach or use YOUR veggies of choice.

Wrap up in YOUR favorite wrap/tortilla etc. I love Ezekiel brand ANYTHING!

I garnished with avacado and salsa, so delicious and I could get used to eating this over eggs.

I also made some tofu in the oven and this is what I was eating on that sandwich.

Marinated in a Honey & Teriakyi flavor for 1 hour.

Baked at 375 degress for about 30-35 minutes.

Enjoy! I am becoming quite the tofu lover lately. Exciting!

Have a great week!

Nichole