Wednesday, February 9, 2011

Chili Overload?

I have been eating vegetarian chili since Superbowl Sunday. I eat it at work, I eat it at home, I even eat a few cold bites while I am packing it for my lunch, hehehe.

I am not really complaining... I love leftovers. And chili is the one thing I can eat and eat more of. My veggie chili is packed with lots of beans (chili and kidney), lots of veggies (celery, onion, tomatoes, green peppers, poblano peppers, broccoli, carrots and mushrooms)... it is packed with flavor and I believe the longer it sits the better the taste. I love to add a scoop of vegan sour cream to my chili and I even love making use of leftovers by making chili cheese dips (perfect with my favorite blue chips).

Are there any foods that you just can not eat leftovers of? Eggs come to mind for me... I have eaten re-heated Tofu Scrambles and they were just as delicious!

Happy Hump Day! It's all down hill from here!



  1. What vegan sour cream do you use!? I am making chili tonight...

  2. I use the only kind I have seen around, which I am not complaining... Tofutti brand "sour supreme" it's really good.

  3. I have been in a total leftover rut lately! Even though I cut my recipes in half and my BF takes some to work with him for lunch I always end up with a fridge full of tupperware by the end of the week! I hate tossing food out too!