Tuesday, January 11, 2011

Vegan Chicken Parm

Hello friends! Hope you are staying warm today because it is snowing and cold here in Wisconsin.

A few weeks before Christmas, I tried my hand at a Vegan Parmesean. I actually used a vegan "chicken" breast that I found at Good Harvest Market in Waukesha.

I used a flax egg to have the homemade italian breading/crumbs stick to the mock chicken.


Place in pan with hot olive oil for a couple minutes

Place "Chicken" in baking dish, and cover with marina

Top with some Daiya and place in oven to bake at 350 degrees for 20-25 Minutes



I also had to make some real chicken for some non vegans.

I enjoyed this over some brown rice pasta and it was fantastic.

Nichole

3 comments:

  1. That looks good! What section did you find the mock chicken in?

    ReplyDelete
  2. By all the imitation meats in the frozen section.

    ReplyDelete
  3. Do you have a Good Harvest Market in your area?

    ReplyDelete