A few weeks before Christmas, I tried my hand at a Vegan Parmesean. I actually used a vegan "chicken" breast that I found at Good Harvest Market in Waukesha.
I used a flax egg to have the homemade italian breading/crumbs stick to the mock chicken.
Place in pan with hot olive oil for a couple minutes
Place "Chicken" in baking dish, and cover with marina
Top with some Daiya and place in oven to bake at 350 degrees for 20-25 Minutes
I also had to make some real chicken for some non vegans.
I enjoyed this over some brown rice pasta and it was fantastic.