Part of my goals this year was to eat more veggies daily and get as much leafy greens into my diet as I can. Here are some progress pictures:
Spinach, Tomato & Cuke w/ Balsalmic
1 cup spinch, 1 cup kale, 1/2 cup almond milk (unsweetened) 1/2 frozen banana, Amazing Grass Amazing Meal, 1 scoop of wheat grass powder and 1 TBSP flax oil
Another Huge Salad - Spinach, Kale, Cukes, Tomatos, carrots, toasted seasame seeds and sunflower seeds + some light balsalmic
Every morning I had a very Green smoothie, every lunch I had some leftover Vegan Chili from New Years Eve. Most dinners have been very green large salads and some vegetables and some Vegan Alfedo w/ broc.
I also had a huge plate full of brussel sprouts and asparagus last night which was not photographed due to me extra hungry from working until 8pm at the builder show.
I hope you have a great weekend!!!