I wanted to share a new twist I did on my classic bean "tacos",
I present you with Fajita-Tacos....
First I sliced some onions and red peppers and lightly tossed them in some olive oil and in a pan for about 5 minutes over medium-low heat. I just wanted to add some warmth and keep the crunch.
I threw in some spinach and cooked just a minute or two.
In the meantime prepare Vegan refried beans
Layer in wrap of choice, with guacamole of course
Add in some (homemade) salsa
Roll it up and devour.
......Ezekiel wrap of course. LOVE THEM!!!!