Well my friends I am happy to say that I made some fabulous Tofu Stir Fry that I can seriously brag about. So fabulous that I have to share the recipe.
Tofu Stir Fry
- 1 Package Extra Firm Tofu
- Light Soy Sauce
- Green Onions
- Vegetables of Choice
- Red Pepper Flakes
- Garlic Powder
- Cooking oil of choice, I used olive oil
Try to get rid of any excess water in the tofu by pressing it.
Chop into small cubes (bite size).
Get your oil, soy sauce & garlic heating up to get the flavors going.
Season tofu with garlic powder, red pepper flakes and ginger (just enough to cover the tofu).
After a few minutes I tossed in the mushrooms and onion - just because I like them cooked well, not raw or crunchy for that matter.
I believe the real trick here is to let the tofu cook awhile, about 20 minutes (over med-low heat) until its browned, that's when it becomes the most delicious.
Add in the remainder of veggies that you want and stir fry for a few minutes or until cooked to desired consistency.
Enjoy. I did multiple times. For dinner and lunch until it was all gone. I bragged and even showed pictures of it on facebook. haha yea I did. It was that good.