Wednesday, October 6, 2010

Eggplant Parmesan

I made this recipe back in July when I had a couple eggplants to use up that I got from the local farmer's market.

I sliced the eggplants and let them marinate for a couple hours in a balsamic & olive oil mixture. I grilled them for a few minutes and placed them gorgeously over the pasta and topped with some marinara sauce and Daiya mozz cheese, sprinkled with some fresh basil. 

So easy and delicious this would be a great dish to serve for houseguests :) Just looking at the picture makes me hungry for it. You can't see much of the eggplant in this picture but there was almost a whole eggplant a top of the gorgeous pasta. 

L'Appetito vien mangiando.

Appetite comes with eating.



  1. Just wanted to pop in and say hi and thank you for all your awesome comments the past few posts...they've made me smile :)

    Have a super nite!

  2. and p.s. i love your popular post widget with titles AND you know where you snagged that HTML code from? i need to check that site out!

  3. Hey Averie - that widget is from the basic codes on the design tab for blogger. You should see it on your basics when you can to add a "gadget". Hope this helps :)