house. I have been very productive lately getting lots of Christmas shopping done over the internet. Do you or anyone you know participate in the craziness that is Black Friday?
I really don't like to be in crowded stores to begin with. I avoid the grocery store at 5pm, unless there is no avoiding it, however that is the "after-work" rush. I prefer to do my grocery shopping later in the evening to avoid those crowds. For that reason alone I don't think I would fare well on Black Friday at any electronic store. I did go to a furniture store and it was not that crowded. I didn't buy anything but I am keeping my eye out for a good deal on a new couch.
I have been feeling pretty creative lately and I have been pretty busy in the kitchen. My favorite was over last weekend, and thanks to Mama Pea I enjoyed some "tofu ricotta" as well.
1 package of lasagna noodles (I used whole wheat noodles)
1 jar of organic tomato sauce or make your own
1 T garlic
1 small onion
First step boil lasagna noodles in big enough kettle. Or wait for them to get soft and press them in the kettle, like I did.
Meanwhile I was warming up the frozen Boca Crumbles on the stove with some minced garlic, tomatoes, and a small onion that I chopped.
When noodles are cooked, I layed them out to dry.
Prepare "Ricotta Cheese"
Layer Ricotta over noodles with a spoon to spread it, then layer meat and sauce mixture & topping with the cheeses. Repeat Layers.
Bake for one hour at 375 degrees.
Try to take a picture before indulging into this masterpiece.
Don't share with Kujo, no matter how long he stares.