I sliced the eggplants and let them marinate for a couple hours in a balsamic & olive oil mixture. I grilled them for a few minutes and placed them gorgeously over the pasta and topped with some marinara sauce and Daiya mozz cheese, sprinkled with some fresh basil.
So easy and delicious this would be a great dish to serve for houseguests :) Just looking at the picture makes me hungry for it. You can't see much of the eggplant in this picture but there was almost a whole eggplant a top of the gorgeous pasta.
L'Appetito vien mangiando.
Appetite comes with eating.