Showing posts with label Chia Seeds. Show all posts
Showing posts with label Chia Seeds. Show all posts

Thursday, April 15, 2010

Oh So Sweet...



Eats that is.. oh and what a beautiful day it is going to be, 80 degrees in Milwaukee!

I have quite the list of interesting eats to share for this past week, as you will see I have been busy in the kitchen as of late.

I made some fantastic Vegan Banana Walnut Pancakes for breakfast on Sunday. I used a pancake mix that was vegan..
There were instructions on making pancakes on this "mix" but I switched it up a bit...
I used 1 mashed banana in place of the 2 eggs
1 T of coconut oil in place of canola oil

The recipe also called for sugar, I put a small amount of Agave Syrup to sweeten it up a bit but I think next time I will skip this because it was not needed! Also added small handful of walnuts (went very well with the banana)

Combining... Stirring....

Cooking... these were simply THE BEST pancakes I have ever had, so moist and delicious. I think I have outdone myself :)

I topped them with some Earth Balance and Real Maple Syrup and they were a slice of HEAVEN.


I tried Angela's Vegan Overnight Oats, and I could see myself doing this a lot in the summer. Cold oats, you say? They were fabulous and I loved every bite.


1/3 Cup Regular Oats
3/4 Cup almond milk
2 T Chia Seeds
1 ripe banana (mashed)
1/4 pure vanilla extract

Combine these ingredients cover and place in fridge overnight.

Top with syrup, nut butters, nuts... etc! Serve them cold.
Soooo quick and easy... I loved them!!

I re-created the Garlic Dill Wrap from Steaming Cup from last week's post at home with hummus, spinach, tomato, carrots and cukes in a whole wheat wrap.

All rolled up..
SUPERB! This is great lunch for summer...

Vegan Spaghetti with Nutrional Yeast
and ezekial pasta!

I used Boca's vegan soy crumbles with a organic tomato sauce, garlic, onion, zuccini, peppercini, and mushrooms. 

Lastly... my final dish to share, I was craving some fries... so I opted for Sweet Potato Fries.

MY GOODNESS these are to DIE for!

Such great flavor... I used oilive oil, italian seasonings and sea salt, pepper. Baked at 425 for 40 minutes or so, I like mine crisp so I kept turning them and baking them longer.

I have some good news to share, my kitchen remodel is almost finished.... here is an updated picture to gander at....


I spent all last weekend priming and painting and re-painting... the new tile floor is going in and shortly will have my kitchen back and let me tell you it's been a long time coming!!!!


Nichole